It's been another long, tough week and I don't know about you, but I'm ready for a cheerful cocktail and the company of the people I love most. The strawberries at the farmer's market have been stunning lately, and I couldn't think of anything more perfect than tucking them into a favorite frosty cocktail perfect for a warm summer evening.
Frozen Strawberry Negroni
1 oz gin
1 oz Campari
1 oz sweet vermouth
3/4 oz freshly squeezed orange juice
1/2 oz syrup
1 strawberry
Combine all ingredients in a blender with ice. Blend until smooth; garnish with an orange slice and a strawberry.
Notes: If you love Negronis but feel ambivalent about strawberries, simply omit them and the oj-but don't forget the simple syrup, which gives blended drinks that slushy consistency. Though the recipe is for one cocktail, this libation is obviously great for a crowd. To batch it, multiple the ingredients by the size of your guest list and toast to warm days ahead-cheers!
Image by Daniel Krieger for PUNCH.
Yes, bring on the Friday!
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